Makes good yogurt - but you still have to work at it
I wanted to get a yogurt maker so that my daughter and I could have a ready supply of good-quality yogurt on hand at all times. After doing a little research I decided to go with the Yogourmet machine, and ordered the one that came with starter. The first batch turned out great - I used organic whole milk, with about 2 cups of half and half added to bring the quantity to 2 quarts. After 4 hours we had a nice thick yogurt.
The next batch I made, using 2 quarts of organic whole milk and a tablespoon of yogurt reserved from the first batch (based on a recommendation from a yogurt recipe), was not quite as successful. It took twice as long to become "yogurt", and even then it was soupy. It was important to me to be able to use yogurt as a starter, rather than having to rely on the powdered starter, so I wanted to try again using yogurt as the starter.
The next time I decreased the amount of milk and increased the amount of starter, using only a quart and a half of...
Excellent Product and Price $$
I have used this yogurmet to make the bifidus yogurt (CBA) for about 2 months. I really like it. It has worked just fine and I make the largest capacity possible which is 2 quarts. Be sure to have a 3 quart double boiler in order to boil the milk without scorching it. I cooked the milk in a regular 3 quart sauce pan and the milk stuck to the bottom because it takes a while to heat that much milk slowly, yet it still stuck. I used a strainer to remove any browned particle before putting it into the yogourmet. It came out tasting just fine. But a double boiler would be much much better to heat the milk in. Need large size, at least 2 quart size to heat 1 quart of milk or a 3 quart size to heat 2 quarts of milk. It does take about 12 hours to make 2 quarts.
The only thing that a person might want to consider before deciding on what yogurt maker to buy is to decide if you want a glass container to see through while the yogurt is being made or not. This 2 quart size Yogourmet...
For the price it ought to have a thermostat
I admit that I didn't try it. I bought it to replace a Salton yogurt maker that had worked well for about a year and then started to overheat and kill the yogurt culture. (Salton has apparently stopped making that product.) Imagine my frustration when I opened the box for this yogurt maker and found a note warning that it had to be used in an air-conditioned room in the summer or it would get too warm. This product is little more than a low-power heating element in a plastic tub. It "maintains the precise temperature necessary to allow the yogurt cultures to incubate fully and evenly," but only when the room is at the precise temperature necessary to keep the yogurt maker at the right temperature. If the room is five degrees too warm, the yogurt maker gets five degrees too warm. I returned it unused for that reason.
In addition, the product description claims that it can make yogurt in 4.5 hours. But the sample starter cultures included in the package are of a special...
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